Published: May 9 2008, 11:58 PM
By Nancy Only
By now, I hope you’ve gotten into the Farmer’s Market habit. I usually think of the first few Saturdays of the season as offering slim pickings, but this year has challenged that concept. I’ve picked up beets, barley, basil, carrots, eggs, honey, leeks, shallots, and maybe a ton of artichokes, all before the first of May.
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